Peach Rosé Bellini
Persons
6
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 2 Large Peaches, yellow and/or white peaches, pitted and diced plus additional slices for serving (optional)
- 3 Tbsp. Fresh Lemon Juice
- 1 Tbsp. Honey
- 1 Bottle (750 mL) Sparkling Brut Rosé Wine
- Rosemary Sprigs for garnish (optional)
Instructions
- In blender, pureé peaches, lemon juice and honey; strain through fine-mesh strainer. Makes about 1½ cups.
- In 6 champagne flutes, add ¼ cup peach purée; top each with ½ cup wine and stir gently. Serve garnished with peach slices and/or rosemary sprigs, if desired.
Nutrition Facts
Peach Rosé Bellini
Serves: 6 servings
| Amount Per Serving: | ||
|---|---|---|
| Calories | 133 | |
| % Daily Value* | ||
| Total Fat 0g | 0 | |
| Saturated Fat 0g | 0 | |
| Trans Fat | ||
| Cholesterol 0mg | 0 | |
| Sodium 6mg | 0.3% | |
| Total Carbohydrate 12g | 4% | |
| Dietary Fiber 1g | 4% | |
| Sugars 9g | ||
| Protein 1g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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