One-Skillet Cilantro Lime Turkey Tenderloin
Persons
6
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
Ingredients
- 1 Pkg. Honeysuckle White® Original Turkey Breast Tenderloins
- 4-5 Chipotle Peppers in Adobo
- 4 Tbsp. Honey
- 1 Tbsp. Cumin
- 1 1/2 C. Brown or White Rice
- 1 (14 Oz.) Can Black Beans, drained and rinsed
- 1 tsp. Salt
- 1/2 tsp. Pepper
- 1/2 Yellow Onion, diced
- 1 Tbsp. Olive Oil
- 1 1/2 C. Chicken Stock
- 1/2 C. Cilantro, chopped
- Juice of 2 Limes
Instructions
- In a blender, blend the honey, chipotle peppers, and cumin until smooth. You may need to add a splash of water to thin it out. If so, you can add up to 2 Tbsp. of water. Set aside.
- In a skillet over medium heat, add the tenderloins and glaze one side with the chipotle mixture.
- Cook the tenderloins on this side for 5-7 minutes then flip.
- Glaze the other side of the turkey with the rest of the chipotle mixture. Cook for another 5 minutes.
- Remove the turkey from the pan after it has reached an internal temperature of 165°F and set aside.
- Add 1 Tbsp. of olive oil and the chopped onion to the pan. Sauté for 3 minutes.
- Add the rice, chicken broth, salt, pepper, lime juice, and black beans.
- Bring to a simmer and add the turkey back to the pan.
- Reduce the heat to medium low, and cover the pan. Cook until the rice is tender.
- Uncover and stir in the cilantro.
- Slice the turkey and serve with the cilantro lime rice.
Notes
Recipe and image provided with permission from Honeysuckle White®
One-Skillet Cilantro Lime Turkey Tenderloin makes clean up a breeze and a super tasty dinner everyone will love! If you love these, you’ll also love this Cheese-Stuffed Turkey Burger recipe from Honeysuckle White®.
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