Nothing says fall like fresh picked apples, so make the most of the season with these fun and tasty Apple Dippers. Or whip up this super yummy Apple Cinnamon French Toast Bake for weekend brunch.
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Apples, cut into thick slices
Candy, finely chopped
Prepare toppings first. Put each topping in a separate small bowl.
Next, in a microwave safe bowl, melt the caramel squares. Heat in the microwave for about 30 seconds, stir. Continue to heat for 10-15 second intervals until fully melted. *Bowl will be hot, handle carefully. Repeat the same steps with your chocolate. Set aside.
Cut apples into thick slices and insert a skewer into each wedge.
Dip each apple slice into chocolate or caramel, then add your favorite toppings! Enjoy!
To prevent apples from browning, spay with a little bit of lemon juice before dipping into caramel or chocolate.