Apple-Peanut Butter Breakfast Nachos Persons 4 Serving Size 1¼ cups Prep Time 15 minutes Total Time 15 minutes Ingredients ¼ Cup Coconut Flakes, unsweetened 1/3 Cup Peanut Butter, creamy unsalted 2 Medium Fuji or Gala Apples, quartered, cored, and sliced 1/8-inch thick ½ Cup Granola ¼ Cup Dried Cherries, sweetened Instructions In small skillet, toast coconut over medium heat 3 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool. In small bowl, whisk peanut butter and 1/3 cup warm water. On serving plate, layer half the apples and drizzle with peanut butter mixture; repeat layers, then top with granola, cherries and coconut. Makes about 5 cups. Notes Apple cores can be composted or used for juicing after removing the seeds. Calories 280 11% Fat 14g 21% Saturated 5g 25% Carbs 35g 11% Protein 7g Fiber 5g 20% Sugar 20g Sodium 41mg 1.7% Cholesterol 0mg 0 Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.