Artichoke & Crab Dip Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Ingredients 8 Oz. Cream Cheese, softened 1 Cup Mayonnaise ½ Cup Onion, chopped 14 Oz. Can Artichoke Hearts, drained and chopped 8 Oz. Package Imitation Crab Meat, chopped 1 Cup Monterey Jack Cheese, shredded ¾ Cup Parmesan Cheese Crusty Bread or Assorted Snack Crackers Instructions Preheat oven to 375°F. Blend cream cheese, mayonnaise, and onion in a bowl using a hand mixer. Gently fold artichoke hearts and imitation crab, Monterey Jack cheese, and Parmesan cheese into the cream cheese mixer. Spread into a deep-dish plate. Bake until browned and bubbling on top 15 to 20 minutes. Serve with sliced crusty bread or crackers.