Preheat oven to 400ºF. Cook bacon on baking sheet for 10 minutes per side, or until cooked to desired crispiness.
Whisk eggs and pour into baking dish. Bake for 15 minutes or until firm.
Remove from oven and allow both bacon and eggs to cool. Once cooled, cut eggs into even squares.
Warm griddle to medium heat. Cut each slice of cheese and bacon in half to better fit in waffle. Assemble sandwich in following order, waffle, half slice of cheese, half slice of bacon, egg patty, bacon, cheese and top with another waffle. Butter outside edges of waffles and cook each side until golden brown and cheese is melted.
This Bacon, Egg & Cheese Waffle Sandwich is the perfect breakfast for the whole family to enjoy on a lazy weekend morning. And sneak in a bit of veggies with breakfast with these Zucchini & Carrot Breakfast Muffins.
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