Beef “N” Cheddar Sandwiches
Ingredients
- Four Brothers Extra Thin Sliced Beef
- Salt and Pepper, to taste
- Garlic Powder, to taste
- Onion Powder, to taste
- Red Wine Vinegar, to taste
- Cheese Sauce
- Toasted Onion Buns
Instructions
- Season meat generously with salt, pepper, garlic powder, onion powder, and red wine vinegar.
- Sauté seasoned meat on Flat Top.
- Once cooked, place meat mixture on Toasted Onion bun and finish with Cheese Sauce.
- Serve with favorite side.
Whether you’re feeding yourself, or entertaining a bunch of people, these Beef “N” Cheddar Sandwiches are great to make on the Flat Top! Try more of our Flat Top Grilling recipes on our Flat Top Grilling Headquarters page – plus get tips and tricks to level up your Flat Top Grilling skills!
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