Beefy Brunch Hash
Ingredients
- 3 Tbsp. Olive Oil, divided
- 1 Onion, diced
- 1 Lb. 93% Lean Ground Beef
- 2 Cloves Garlic, minced
- 2 tsp. Rosemary, divided
- 3 tsp. Thyme, divided
- 1/2 tsp. Crushed Red Pepper
- 1 tsp. Ground Pepper, divided
- 2 Lbs. Russet Potatoes, peeled and diced
- 1/2 tsp. Salt
- 1/2 Pint Cherry Tomatoes
- 1 1/2 C. Spinach
Instructions
- In large skillet over medium heat, add 1 Tbsp olive oil and onions. Cook until clear, about 5 minutes.
- Add ground beef, garlic, 1 tsp rosemary, 1 1/2 tsp thyme, crushed red pepper and 1/2 tsp ground pepper to onions and cook until browned, stirring occasionally.
- Remove from heat and set aside in a medium bowl.
- Add 1 Tbsp olive oil to same skillet and add potatoes, 1 tsp rosemary, 1 1/2 tsp thyme, 1/2 tsp ground pepper and salt. Stir well to coat potatoes. Cook for 7-8 minutes, stirring occasionally.
- Add cherry tomatoes and cook 3-4 minutes.
- Add spinach and cook until wilted, about 1-2 minutes.
- Add beef and onion mixture back to skillet and mix well into potatoes.
Notes
Optional: Add scrambled or fried egg on top of hash.
Whip up a hearty meal with this Beefy Brunch Hash. It’s a nutritious way to start the day and something you can feel good about eating! Our dietitian’s are adding new recipes all the time, so check out our Dietitians Choice Recipes page for all their latest recipes!
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