Biscuits & Gravy |

Biscuits & Gravy


  • 1 Can Refrigerated Biscuits
    16 Oz. Ground Italian Pork Sausage
    1/3 Cup All-Purpose Flour
    2 1/2 Cups Milk
    Salt & Pepper To Taste


  1. Bake biscuits as directed on can.
  2. Meanwhile, in large skillet, cook sausage over medium-high heat about 5 minutes, stirring frequently, until no longer pink.
  3. Using whisk, stir in flour. Gradually stir in milk and heat to boiling; boil 3 to 4 minutes, stirring constantly, until mixture thickens. Add salt and pepper.
  4. Server gravy over warm biscuits.