Brownie Bowl Sundaes
Ingredients
- 1 Box Brownie Mix
- 1 Tbsp. Ground Cinnamon
- 1/8 tsp. Ground Red Pepper
- Nonstick Baking Spray
- 12 Scoops Ice Cream
Topping Ideas:
- Caramel
- Chocolate Sauce
- Whipped Cream
- Chopped Nuts
- Sprinkles
- Maraschino Cherries
Instructions
- Prepare brownie mix as label directs stirring in cinnamon and red pepper.
- Spray 12 standard muffin tin cups with baking spray; fill cups e full. Spray bottom of second muffin tin with cooking spray; gently place on top of tin with brownie mix.
- Bake as label directs. Cool completely on wire rack; remove top muffin tin and carefully remove brownie bowls from muffin tin. Makes 12 brownie bowls.
- To serve, add 1 scoop ice cream to a brownie bowl; add toppings, if desired.
Notes
Approximate nutritional values per serving:
544 Calories, 29g Fat (7g Saturated), 74mg Cholesterol, 230mg Sodium, 66g Carbohydrates, 2g Fiber, 6g Protein
Enjoy the delectable combination of a warm brownie with the cool smoothness of ice cream with these Brownie Bowl Sundaes. Try making your very own ice cream to enjoy with these brownie bowls with this No-Churn Brown-Butter Apple Pie Ice Cream recipe.
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