Make a statement and add even more amazing flavor to your next charcuterie board by adding this Burrata with Balsamic Tomatoes recipe to it! Find some helpful tips on how to build a charcuterie board to help you create an edible work of art!
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Burrata With Balsamic Tomatoes
2 C. Grape Tomatoes
1 Tbsp. Olive Oil
1 Tbsp. Balsamic Vinegar
1 Clove Garlic, minced
1/2 tsp. Dried Basil
1/4 tsp. Dried Oregano
Salt & Pepper
12 Oz. Burrata
Crostini or Crackers, for serving
Preheat oven to 400 degrees.
Toss tomatoes, oil, balsamic vinegar, garlic, basil, and oregano on a baking sheet. Season with salt and pepper.
Bake 20 minutes or until tomatoes are soft and splitting; let cool slightly.
Place burrata on a small plate or board and slice open with knife.
Drizzle burrata with some of the excess olive oil and herb mixture from tomato pan.