Butterfinger Pretzel Crisps
Prep Time
20 minutes
Total Time
20 minutes
Ingredients
- 1 (7.2 oz.) Pkg Pretzel Crisps
- 4 oz. Chocolate, for melting
- 1/2 tsp. Rum Extract
- 1/2 C. Crushed Butterfingers
Instructions
- Melt chocolate over low heat; stir in rum extract.
- Dip Pretzel Crisps halfway into melted chocolate; place on wax paper and sprinkle with Butterfinger pieces.
- Let stand until hardened.
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