In a small bowl, melt chocolate in microwave for 15 seconds. Remove from microwave, stir, and return to microwave for an additional 15 seconds.
Lay out a piece of parchment paper.
Pour melted chocolate and crushed graham cracker onto parchment paper in two separate piles.
Take the rim of a martini glass and dip in chocolate (there should be a tbsp or 2 of chocolate remaining for the inside of the glass), followed by graham crackers and place upside down on parchment paper. Set aside.
In a cocktail shaker, add milk, chocolate liqueur, and vodka. Shake vigorously for 15 seconds.
With a spoon, drizzle remaining melted chocolate on the inside of the prepared glass.
Pour cocktail into glass. Garnish cocktail with toasted marshmallows on a skewer.
Hot summer nights call for this Caramel S’mores Martini to enjoy by the bonfire. It’s even better when enjoyed with a hot gooey s’more! Check out our 21+ Beverages page for more tasty cocktail recipes!
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