Coat salmon with seasoning; cover and refrigerate at least 30 minutes or up to 2 hours.
Let salmon stand at room temperature 30 minutes; soak planks in water as label directs. Prepare outdoor grill for direct grilling over medium heat.
Place salmon, skin side down, on prepared planks and rub with 1-1/2 tablespoons oil; top with herb sprigs and lemon. Place planks with salmon on hot grill rack; cover and cook 15 minutes or until salmon turns opaque throughout and internal temperature reaches 145°.
Coat onions with remaining 1 tablespoon oil. Place onions on hot grill rack; cover and cook 2 minutes or until lightly charred, turning occasionally.
An easy way to determine the doneness of salmon is to check that it flakes easily with a fork.
Cedar Plank Salmon
Amount Per Serving:
% Daily Value*
Saturated Fat 2g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cedar Plank Salmon will take your grilling skills to the next level! Using the cedar planks to cook adds a whole new layer of flavor, too! Head for some southern flavors with this Crab & Shrimp Boil.
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