Chargrilled Chicken Ciabatta
Ditch the boring burgers and freshen up grilling season with these tasty Chargrilled Chicken Ciabatta sandwiches! Our dietitians are adding new recipes all the time, so check out our Dietitian’s Choice Recipes page for all their latest recipes!
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Chargrilled Chicken Ciabatta
Persons
4
Cook Time
20 minutes
Total Time
20 minutes
Ingredients
- 4 Boneless, Skinless Chicken Breast Halves
- 1 tsp. Salt-Free Chicken Seasoning Blend (try Mrs. Dash!)
- 1 pkg. (6 Oz.) Borden® Cheese Swiss Slices
- 4 Ciabatta Sandwich Rolls, sliced horizontally
- 1 Tbsp. Extra Virgin Olive Oil
- 2 C. Packaged Spring Mix
- 1 Tomato, cut into wedges
- 2 Tbsp. Balsamic Vinaigrette
- 1/2 C. Olive Oil Mayonnaise
- 1 Ripe Avocado, pitted, peeled and in slices (optional)
Instructions
- Preheat grill. Season chicken breasts with chicken seasoning. Grill over medium heat for 5 to 8 minutes on each side or until internal temperature reaches 165°F.
- Top chicken with a slice of cheese and keep on grill until cheese melts; remove from grill and keep warm. Brush cut sides of rolls lightly with oil; grill for 1 minute.
- Toss spring mix and tomatoes with vinaigrette in a medium bowl. Spread mayonnaise equally on cut sides of sandwich rolls. Layer spring mix, grilled chicken breast and avocado slices (optional) on each roll. Serve sandwiches immediately.
Notes
Recipe provided with permission from our friends at Borden Cheese.
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