Cheddar Apple Puff Pastry
Persons
8
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Ingredients
- 1 Pkg. Puff pastry
- 2 Gala Apples, diced
- 1 Egg, beaten
- 1/2 C. Chopped Pecans
- 1 Tbsp. Brown Sugar
- 8 oz. Crystal Farms® Shredded Cheddar Cheese
Instructions
- Thaw puff pastry sheet to room temperature.
- Preheat the oven to 400°F.
- Prepare a baking sheet with parchment paper and roll out the puff pastry and cut into 8 squares.
- Combine nuts and brown sugar in a small dish. Place ¼ cup apples, 2 Tbsp. Crystal Farms® Shredded Cheddar Cheese, and 1 Tbsp. nut mixture in center of each pastry.
- Wrap up and use egg wash to secure edges and coat the outside of the pastry. Sprinkle with brown sugar.
- Bake for 15-20 minutes, or until golden brown.
