Cheddar Apple Puff Pastry Persons 8 Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes Ingredients 1 Pkg. Puff pastry 2 Gala Apples, diced 1 Egg, beaten 1/2 C. Chopped Pecans 1 Tbsp. Brown Sugar 8 oz. Crystal Farms® Shredded Cheddar Cheese Instructions Thaw puff pastry sheet to room temperature. Preheat the oven to 400°F. Prepare a baking sheet with parchment paper and roll out the puff pastry and cut into 8 squares. Combine nuts and brown sugar in a small dish. Place ¼ cup apples, 2 Tbsp. Crystal Farms® Shredded Cheddar Cheese, and 1 Tbsp. nut mixture in center of each pastry. Wrap up and use egg wash to secure edges and coat the outside of the pastry. Sprinkle with brown sugar. Bake for 15-20 minutes, or until golden brown. Notes Sponsored by Crystal Farms.