Cheddar Apple Puff Pastry
Flaky, cheesy, wonderful goodness is what awaits you when you make this Cheddar Apple Puff Pastry… try it today! Our dietitians are adding new recipes all the time, so check out our Dietitians Choice Recipes page for all their latest recipes!
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Cheddar Apple Puff Pastry
Persons
8
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Ingredients
- 1 Pkg. Puff pastry
- 2 Gala Apples, diced
- 1 Egg, beaten
- 1/2 C. Chopped Pecans
- 1 Tbsp. Brown Sugar
- 8 Oz. Crystal Farms® Shredded Cheddar Cheese
Instructions
- Thaw puff pastry sheet to room temperature.
- Preheat the oven to 400°F.
- Prepare a baking sheet with parchment paper and roll out the puff pastry and cut into 8 squares.
- Combine nuts and brown sugar in a small dish. Place ¼ cup apples, 2 Tbsp. Crystal Farms® Shredded Cheddar Cheese, and 1 Tbsp. nut mixture in center of each pastry.
- Wrap up and use egg wash to secure edges and coat the outside of the pastry. Sprinkle with brown sugar.
- Bake for 15-20 minutes, or until golden brown.
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