Cheesy Buffalo Chicken Dip Ingredients 1 Tbsp Oil 1 Onion, chopped 3 Cups Cooked Chicken, shredded 3/4 Cup Hot Sauce 8 Oz. Cream Cheese 2 Cups Shredded Cheddar Cheese Crumbled Blue Cheese for Garnish, optional Fresh Parsley, chopped for Garnish, optional Chips, Celery Sticks and Pretzels for serving Instructions Heat oil in skillet on medium-high heat. Cook onion till tender, about 5 minutes. Add onions, chicken, hot sauce, cream cheese and half of shredded cheese to slow cooker. Cover and cook on low 2-3 hours. Stir contents, cover with remaining shredded cheese. Cook until cheese melts. Garnish with blue cheese and parsley before serving.