Cherry Salad Delight
- 21 Oz. Cherry Pie Filling
- 20 Oz. Can Crushed Pineapple, drained
- 14 Oz. Sweet & Condensed Milk
- 8 Oz. Whipped Topping
- ½ Cup Chopped Pecans, optional
- In large bowl, mix together the cherry pie filling, crushed pineapple and sweet & condensed milk.
- Add pecans if desired and fold in whipped topping.
- Chill 1 hour and serve.