Chicken Noodle Soup
Ingredients
- 2 tsp. Butter
- 1 Cup Celery, chopped
- 1 Cup Carrot, chopped
- 1/2 Cup Onion, chopped
- 1/2 tsp. Thyme
- 1 tsp. Poultry Seasoning
- 5 Cans (14 Oz.) Chicken Broth
- 2 tsp. Chicken Bouillon
- 8 Oz. Egg Noodles
- 2 Cups Cooked Chicken
- Parsley
Instructions
- Melt butter in large pot.
- Saute the celery, carrot and onion for 5-10 minutes.
- Add thyme, poultry seasoning, chicken broth and bouillon.
- Bring to a boil.
- Add noodles and chicken; cook on low for 20 min.
- Sprinkle with parsley.
