Chili
Ingredients
- 2 tsp. Oil
- 2 Onions, chopped
- 3 Cloves Garlic, minced
- 1 Lb. Lean Ground Beef
- 3/4 Lb. Beef Sirloin, cubed
- 14 Oz. Can Diced Tomatoes
- 1 Can Dark Beer
- 1 Cup Strong Coffee
- 12 Oz. Can Tomato Paste
- 1 Can Beef Broth
- 1/2 Cup Brown Sugar
- 3 1/2 Tbsp Chili Sauce
- 1 Tbsp Cumin
- 1 Tbsp Cocoa
- 1 tsp. Oregano
- 1 tsp. Cayenne
- 1 tsp. Coriander
- 1 tsp. Salt
- 4 Cans (15 Oz.) Kidney Beans
- 4 Chili Peppers, chopped
Instructions
- Heat oil.
- Cook onions, garlic and meat until browned.
- Add tomatoes, beer, coffee, tomato paste and beef broth.
- Add brown sugar, spices, 2 cans of kidney beans and peppers; mix well.
- Reduce heat and simmer for 1 1/2 hours.
- Add remaining 2 cans of kidney beans and simmer for another 30 minutes.
