Cottage Cheese Breakfast Bowl Persons 4 Serving Size 1 bowl Prep Time 10 minutes Cook Time 4 minutes Total Time 14 minutes Ingredients ¼ Cup Walnuts, chopped ¼ Cup Old-Fashioned Rolled Oats 2 Cups Low-Fat Cottage Cheese 1 Clementine, peeled and separated 1 Ripe Banana, peeled and thinly sliced crosswise ½ Cup Fresh Pineapple, chopped ½ Cup Fresh Blueberries, halved lengthwise 2 Tbsp. Honey 1 tsp Chia Seeds ½ tsp Ground Cinnamon Instructions In large skillet, toast walnuts and oats over medium-high heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool. Divide cottage cheese into 4 bowls; top with clementine, banana, pineapple and blueberries. Drizzle bowls with honey; sprinkle with chia seeds, cinnamon and walnut mixture. Calories 255 10% Fat 8g 12% Saturated 2g 10% Carbs 34g 11% Protein 15g Fiber 3g 12% Sugar 23g Sodium 350mg 14% Cholesterol 14mg 4.7% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.