Crudité Plate Persons 4 Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Ingredients 1 bunch rainbow carrots Olive oil Salt and pepper 1 head of radicchio 1 container Cilantro Chile Bitchin' sauce 2 tablespoons pepitas Whole grain pita chips Optional: use any and all of our favorite veggies for your crudité plate! Instructions Preheat oven to 400 degrees F. While oven is preheating, trim ends off one bunch of rainbow carrots. Wash and cut in half lengthwise. Cut those pieces carrots again widthwise. Add to a lined baking sheet and toss with olive oil, salt and pepper. Roast for 20 minutes. White carrots are roasting, wash and trim leaves from radicchio head. Once carrots are roasted, top Cilantro Chile Bitchin' Sauce with pepitas and arrange carrots, radicchio leaves and pita chips around the sauce.