Crustless Pumpkin Pie
Enjoy the BEST part of pie with this Crustless Pumpkin Pie recipe – It’s filled with lots of your favorite Fall flavors! Enjoy! Our dietitians are adding new recipes all the time, so check out our Dietitians Choice Recipes page for all their latest recipes!
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Crustless Pumpkin Pie
Persons
8
Ingredients
- 1 tsp. Pumpkin Pie Spice
- 2 tsp. Cinnamon
- 1/2 tsp. Salt
- 2 tsp. Baking Powder
- 1/3 C. Whole Wheat White Flour
- 1/3 C. Brown Sugar
- 2 Stevia Packets
- 15 Oz. Can 100% Pumpkin Puree
- 3/4 C. + 2 Tbsp Skim Milk
- 2 Tbsp Canola Oil
- 1 Tbsp Ground Flaxseed
- 2 1/2 tsp. Pure Vanilla Extract
Instructions
- Preheat oven to 400ºF.
- Lightly spray 10 in. round pan with non-stick spray.
- In large bowl, combine spices, baking powder, flour and sugars. Stir well.
- In separate bowl, combine pumpkin, milk, oil, flaxseed and vanilla. Whisk together.
- Pour wet ingredients into dry ingredients and combine.
- Pour into greased pan and bake for 35 min.
- Remove from oven and let cool completely. Once cooled, let pie set in fridge for at least 6 hours prior to serving.
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