Dark Chocolate Sea Salt Brownies Persons 12 Ingredients ¾ cup black beans, rinsed and drained ½ cup light extra-virgin olive oil 2 eggs ¼ unsweetened dark cocoa powder 2/3 cup sugar 1 tsp instant coffee 1 tsp vanilla ½ cup mini chocolate chips, divided 1/3 whole wheat white flour ½ tsp baking powder ½ tsp salt Pinch of flaky sea salt for topping Instructions Preheat oven to 350ºF. Grease 9x9 baking pan. In a blender, puree beans with oil. Add eggs, cocoa, sugar, coffee, vanilla and half chocolate chips (melted) to the blender. Blend on medium-high until smooth. In a small bowl, whisk together flour, baking powder, and salt. Add dry ingredients to blender and pulse until just incorporated. Stir in remaining chocolate chips; Pour into prepared pan. Bake until surface looks somewhat matte around the edges and still a bit shiny in middle, about 20 minutes. Let cool at least 15 minutes before cutting and removing from pan. Top with a sprinkle of flaky sea salt. Calories 190 7.9% Fat 12g 18% Saturated 3g 15% Carbs 22g 7.3% Protein 2g Fiber 3g 12% Sugar 16g Sodium 150mg 6.3% Cholesterol 0mg 0 Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.