Dill Pickle Potato Salad
Whip up a batch of this Dill Pickle Potato Salad for your next picnic, get together, or grill out for the perfect side dish. Our dietitians are adding new recipes all the time, so check out our Dietitian’s Choice Recipes page for all their latest recipes!
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Dill Pickle Potato Salad
Persons
6
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Ingredients
Salad
- 1.5 Lbs. Farmer's Promise Red Potatoes, cubed
- 1 Bunch Green Onions, thinly sliced
- 2-3 Dill Pickles, chopped
- 2 Tbsp. Fresh Minced Dill
- 3 Hard-Boiled Eggs, sliced
- Fresh Dill, optional for garnish
- Chopped Dill Pickles, optional for garnish
Dressing
- 1/2 C. Olive Oil Mayonnaise
- 1 tbsp. Buttermilk
- 1 tbsp. Pickle Juice
- Salt & Pepper, to taste
Instructions
- In a small bowl, whisk dressing ingredients together & set aside.
- Place potatoes in a medium pot filled with cold, salted water. Bring to a boil, then lower heat & boil gently, just until potatoes are fork-tender, about 8-12 minutes. Drain & rinse in cold water to stop cooking.
- Place potatoes in a large bowl & toss with a generous amount of the dressing (save some for later use). Add green onions, chopped pickles & dill; toss gently. Top with sliced eggs; Refrigerate for at least an hour or two to let the flavors mingle. Add more dressing, if necessary. Garnish with extra dill & chopped pickles, if desired.
Notes
Recipe provided with permission from Farmer's Promise.
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