Fall Spiced Latte
Persons
2
Prep Time
15 minutes
Total Time
15 minutes
Ingredients
Coffee Concentrate (makes 2 servings)
- 1/2 Cup Peace Coffee ground
- 12 Oz. Water
Fall Spiced Flavoring (can be stored in the refrigerator for up to 5 days)
- 1-15 Oz. Can 100% Pumpkin Puree
- 1/3 Cup Water
- 1/3 Cup Maple Syrup
- 1 1/2 tsp Cinnamon
- 1 1/2 tsp Nutmeg
Instructions
- To make the coffee concentrate, prepare coffee by using half the amount of water you normally would use. In this recipe we are using 1/2 cup coffee grounds and 12 oz water.
- While coffee is brewing, add canned pumpkin, water, maple syrup, cinnamon and nutmeg to a blender or food processor. Blend until smooth and set aside.
- Once coffee is brewed, it's time to make the latte! Pour 3/4 Cup of coffee concentrate to a mug. Add in 3 Tbsp. of the fall spiced flavoring and 1/2 Cup of low fat milk. Enjoy!
A single serving of a Fall Spiced Latte is made up of 3 components:
- 3/4 Cup Coffee concentrate
- 3 Tbsp. Fall spiced flavoring
- 1/2 Cup Low-fat milk.
Start by preparing your fall spiced flavoring and the coffee concentrate. The coffee concentrate makes two servings, and the fall spiced flavoring will make 4+ servings. Keep the fall spiced flavoring in your refrigerator for up to 5 days. Please see the full recipes below for the coffee concentrate and the fall spiced flavorings to make this cozy Fall Spiced Latte!
