Four Brothers Grilled Pulled Pork Nachos with Smoky Crema
1/2 (13-ounce) Bag Four Brothers® Corn Tortilla Chips
3 C. Four Brothers® BBQ Pulled Pork with BBQ Sauce
2 C. Shredded Cheddar Cheese
1/2 C. Chopped Red Onion
1/2 C. Drained Pickled Jalapeño Pepper Slices
3/4 C. Sour Cream
2 Tbsp. Fresh Lime Juice, plus wedges for garnish (optional)
1 tsp. Smoked Paprika
1/2 tsp. Garlic Powder
1/4 tsp. Salt
1/4 tsp. Ground Black Pepper
1 Medium Avocado, peeled, pitted and chopped
1 C. Cherry Tomatoes, quartered
Prepare outdoor grill for direct grilling over medium heat. In high-sided, 9 x 13-inch aluminum foil pan, layer half each of the chips, pork, cheese, onion and jalapeños; repeat layers. Place pan on hot grill rack; cover and cook 8 minutes or until cheese melts and edges are golden. Makes about 10 cups.
In small bowl, stir sour cream, lime juice, paprika, garlic powder, salt and black pepper. Makes about 3/4 cup.
Serve nachos topped with avocado, tomatoes and crema garnished with lime wedges, if desired.
The perfect tailgate dish!
Four Brothers Grilled Pulled Pork Nachos with Smoky Crema are one of the BEST loaded nachos you’ll ever eat! As well as these Ground Turkey Fajita Sheet Pan Nachos. They are both seriously amazing!
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