Four Brothers Grilled Pulled Pork Nachos with Smoky Crema
Persons
8
Prep Time
25 minutes
Cook Time
8 minutes
Total Time
33 minutes
Ingredients
- 1/2 (13-ounce) Bag Four Brothers® Corn Tortilla Chips
- 3 C. Four Brothers® BBQ Pulled Pork with BBQ Sauce
- 2 C. Shredded Cheddar Cheese
- 1/2 C. Chopped Red Onion
- 1/2 C. Drained Pickled Jalapeño Pepper Slices
- 3/4 C. Sour Cream
- 2 Tbsp. Fresh Lime Juice, plus wedges for garnish (optional)
- 1 tsp. Smoked Paprika
- 1/2 tsp. Garlic Powder
- 1/4 tsp. Salt
- 1/4 tsp. Ground Black Pepper
- 1 Medium Avocado, peeled, pitted and chopped
- 1 C. Cherry Tomatoes, quartered
Instructions
- Prepare outdoor grill for direct grilling over medium heat. In high-sided, 9 x 13-inch aluminum foil pan, layer half each of the chips, pork, cheese, onion and jalapeños; repeat layers. Place pan on hot grill rack; cover and cook 8 minutes or until cheese melts and edges are golden. Makes about 10 cups.
- In small bowl, stir sour cream, lime juice, paprika, garlic powder, salt and black pepper. Makes about 3/4 cup.
- Serve nachos topped with avocado, tomatoes and crema garnished with lime wedges, if desired.
Notes
The perfect tailgate dish!
