French Onion Roast Beef Sliders
Persons
12
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Ingredients
- 1 Tbsp. Canola Oil
- 1 Large Yellow Onion, thinly sliced
- 1 Pkg. (12 oz.) Original Hawaiian Sweet Rolls or Savory Butter Rolls, sliced
- 3/4 C. French Onion Dip
- 12 oz. Sliced Deli Roast Beef
- 6 Slices Swiss Cheese, halved
- Baby Arugula (optional)
- 2 Tbsp. Unsalted Butter, melted
- 1 1/2 Tbsp. Everything Bagel Seasoning
Instructions
- Preheat oven to 350°; line rimmed baking pan with parchment paper. In large skillet, heat oil over low heat. Add onion and 1 tablespoon water; cover and cook 10 minutes. Uncover; cook 7 minutes or until very soft and caramelized, stirring occasionally.
- Place bottom halves of rolls on prepared pan; top with French onion dip, beef slices, cheese, onion and arugula, if desired. Close sliders and brush tops of sliders with butter. Sprinkle sliders with seasoning; cover pan with aluminum foil.
- Bake sliders 13 minutes or until cheese melts; uncover and bake 2 minutes or until tops of sliders are lightly browned.
Notes
Approximate nutritional values per serving (1 slider): 241 Calories, 13g Fat, 6g Saturated Fat, 47mg Cholesterol, 559mg Sodium, 19g Carbohydrates, 0g Fiber, 7g Sugars, g Added Sugars, 13g Protein
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