Gluten-Free Original Chex™ Party Mix
Persons
22
Prep Time
15 minutes
Cook Time
1 hour
Wait Time
15 minutes
Total Time
1 hour, 15 minutes
Ingredients
- 4 C. Corn Chex™ Cereal
- 4 C. Rice Chex™ Cereal
- 2 C. Cheerios™ Cereal
- 2 C. Bite-Size Gluten-Free Pretzel Sticks or Twists
- 6 Tbsp. Vegan Dairy-Free Buttery Vegetable Oil Spread
- 2 Tbsp. Gluten-Free Worcestershire Sauce
- 1 1/2 tsp. Gluten-Free Seasoned Salt
- 3/4 tsp. Garlic Powder
- 1/2 tsp. Onion Powder
Instructions
- Heat oven to 250°F.
- In large bowl, mix cereals and pretzels until well blended. In small microwavable bowl, microwave vegetable oil spread uncovered on High 30 to 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated. Transfer to ungreased roasting pan.
- Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container at room temperature.
Notes
TIPS
- Always read labels to make sure each ingredient is free of allergens that you are sensitive to. Products and ingredient sources can change.
- Save time by making this in the microwave. In large microwavable bowl, mix cereals and pretzels; set aside. In small microwavable bowl, microwave vegetable oil spread uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring after every minute. Spread on paper towels to cool. Store in airtight container.
- Roasting pans vary greatly in size and shape (i.e. round, rectangular). We suggest a pan no smaller than 15 x 11 x 2 1/2 inches. The higher sides allow for ease in stirring. Don’t have a roasting pan? You can buy disposable pans with similar dimensions.
Deliver the perfect snack with this delicious Gluten-Free Original Chex™ Party Mix made with Chex™, Cheerios™ and gluten-free pretzels. Our dietitian’s are adding new recipes all the time, so check out our Dietitians Choice Recipes page for all their latest recipes!
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