Granola Crusted French Toast Persons 4 Serving Size 2 Slices French Toast Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Ingredients 4 Eggs 1/2 Cup Low Fat Milk 1/3 Cup Maple Syrup 1 tsp Vanilla 3 Cups Hazelnut, Almond and Blueberry Gustola Granola Cooking Spray 8 Slices Whole Wheat Bread Optional Toppings: Maple Syrup, Nut Butter, Blueberries, Slivered Almonds Instructions In a medium bowl, whisk together eggs, milk, maple syrup and vanilla. Set aside. Add granola to a food processor and process for about 15 seconds or until granola is broken up into finer pieces. Transfer to a medium bowl. Set aside. Spray a large skillet with cooking spray and place over medium-low heat. Take each bread slice and dip into egg mixture, then granola pieces until slice is evenly coated. Cook slices for about 2-3 minutes per side until coating turns a golden brown. Serve French Toast with your favorite toppings!