Greek Tortellini Pasta Salad

Ingredients:

• 16 Oz. Cheese Tortellini Pasta, cooked and cooled
• 1 Cup Cherry Tomatoes, halved
• ½ Red Onion, diced
• 1 Large Cucumber, peeled and chopped
• ½ Cup Canned Artichoke Hearts, roughly chopped
• ½ Cup Kalamata Olives (whole or sliced)
• ½ Cup Crumbled Feta Cheese 
• ⅓ Cup Packed Fresh Basil Leaves, finely chopped
• 1 Bottle Greek Dressing (use as much as desired)

Directions:

1. Combine all prepared ingredients into large bowl. 
2. Mix in dressing until well combined. 
3. Eat right away or let chill for 3-4 hours for best results.