Name: Greek Yogurt Fruit Dip
Prep time: 5 min
Yield: 4-8
Ingredients: 1 1/2 Cups Plain Greek Yogurt; 1/4 Cup Honey; 1 tsp Cinnamon; 1 tsp Vanilla

Greek Yogurt Fruit Dip

Persons

Prep Time

5 minutes

Ingredients

1 1/2 Cups Plain Greek Yogurt
1/4 Cup Honey
1 tsp Cinnamon
1 tsp Vanilla

Instructions

Mix all ingredients in bowl and refrigerate for 1 hour so flavors combine.
Serve with all your favorite fresh fruit.

Notes

Dietitian's Tips: - Look for plain greek yogurt that is fat free and has less than 10 grams sugar. - Cut up all types of fruit including melon, grapes, apples, pineapple and more. - This is a great after school snack or to have after dinner as a sweet dessert.