Greens and Grains Winter Salad
Persons
6
Cook Time
20 minutes
Total Time
20 minutes
Ingredients
Salad
- 2 Pkgs. Superior Fresh Citrus Splash Greens
- Arils from 1 Pomegranate
- 2 C. Quinoa, cooked
- ½ C. Pecans, chopped
- Crumbled Goat Cheese
Dressing
- 3/4 C. Olive Oil
- 1/4 C. Apple Cider Vinegar
- 1/2 Lemon, juiced
- 2 Garlic Cloves, minced
- 1 inch of Fresh Ginger, minced
- Pepper, to taste
Instructions
- Cook quinoa according to package directions and allow to cool.
- In a large bowl, toss the greens, pomegranate arils, and pecans together.
- Add cooked and cooled quinoa to the bowl and toss.
- In a small bowl or container, whisk together all the dressing ingredients.
- Pour 1 cup of the dressing over the salad and toss to combine. Save the remaining dressing to serve with salad.
- Top with crumbled goats cheese, if desired.
Notes
Refresh your winter salad with seasonal flavors. The pomegranate arils add color and a burst of sweetness in every bite!
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