Grilled Pulled Pork with Bourbon Whiskey BBQ Sauce
Persons
10
Prep Time
30 minutes
Cook Time
4 hours
Total Time
4 hours, 30 minutes
Ingredients
- 7-8 Lb. Bone-In Pork Butt
- 1/4 C. Cracked Peppercorn or Pork Seasoning Rub
- 1 Tbsp. Olive Oil
- 6 Garlic Cloves, minced
- 1 Medium Onion, finely chopped
- 2 Tbsp. Fresh Thyme Leaves
- 2 C. Bourbon Whiskey
- 18 Oz. Southern Style BBQ Sauce
- 10 Hamburger Buns
- 1 Pkg. Coleslaw Mix
Instructions
- Place pork on rimmed baking pan. Rub pork all over with seasoning rub. Cover and refrigerate at least 2 hours or up to overnight.
- Prepare outdoor grill for indirect grilling over medium-low to medium heat (grill temperature should be maintained at 325°F). Place pork, fat side up, on unlit part of grill. Cover and cook for 4 to 4-1/2 hours or until internal temperature reaches 190°F.
- Meanwhile, in small saucepot, heat oil over medium heat. Add garlic, onion and thyme, and cook 2 to 3 minutes or until onion begins to soften, stirring frequently. Add whiskey and heat to boiling over medium-high heat. Boil 8 to 10 minutes or until mixture is reduced to 3/4 cup. Add barbeque sauce and cook over low heat 5 minutes.
- Transfer pork to large bowl. Trim off and discard desired amount of fat; remove bone. With 2 forks, shred pork; stir in sauce. Makes about 10 cups pork.
- Add pork to buns and add additional bbq if desired. Top with coleslaw mix and enjoy.
Plan the perfect party by serving your guests this incredibly tasty Grilled Pulled Pork with Bourbon Whiskey BBQ Sauce! Find lots of great cocktail recipes to enjoy for your get together on our 21+ Beverages page as well.
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