Ham and Peas Mac-and-Cheese
Persons
8
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Ingredients
- 16 Oz. Box Food Club Medium Shells
- 4 Tbsp. Butter
- 1/4 C. All-Purpose Flour
- 2 C. Milk
- 1/4 tsp. Garlic Powder
- Kosher Salt, to taste
- 8 Oz. Food Club Shredded Sharp White Cheddar Cheese
- 1 C. Food Club Sweet Peas, drained
- 1 C. Cubed Cooked Ham
Instructions
- Bring a large pot of water to boil. Cook the pasta according to package directions. Drain and set aside.
- In the same pot, melt the butter over medium heat. Add the flour and whisk for 1 minute or until lightly browned.
- Add the milk, garlic powder and salt and whisk to combine. Bring to a simmer and turn off the heat. Add the white cheddar cheese and mix until melted and smooth.
- Add the cooked pasta to the pot and combine. Mix in the peas and ham just until combined. Serve immediately.
Family meals don’t have to be hard to make or time consuming… this Ham and Peas Mac-and-Cheese is a great recipe for busy school nights! For more quick, simple and delicious dinner ideas, check out our Meal Easy page!
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