Hatch Chile Tater Tot Hotdish Ingredients 1 lb. ground beef ½ cup chopped onions 1 can peas, drained 1 can corn, drained 1 can French Style Green Beans, drained 1 can Veg-All, drained ½ cup Roasted Hatch Chiles, chopped 2 cans Cream of Mushroom Soup ½ cup Soy Sauce 1 package tater tots 2 cups shredded cheese Instructions Cook ground beef and onions together in a frying pan until fully cooked; drain. Place ground beef in 9x13 glass dish. In large bowl combine, peas, corn, beans, Veg-all and Hatch Chiles. Add mushroom soup and soy sauce and mix all ingredients together, mix well. Pour mixture over meat in glass dish, then top with a layer of tater tots. Bake at 350ºF for 45-60 minutes, or until heated through and tots turn golden brown. Remove from oven and cover generously with cheese. Return to oven for additional 5-10 minutes, or until cheese is fully melted.