2 Packages (8.8 Oz. Each) Ready To Serve White Rice
2 Tbsp. Peanut Oil
1 Lb. Four Brothers® Extra Thin Sliced Pork Loin
1/2 C. Finely Chopped Carrot
1/2 C. Finely Chopped White Onion
1/4 C. Thinly Sliced Green Onions, plus additional for garnish (optional)
2 Large Eggs
2 Garlic Cloves, minced
1 tsp. Grated Fresh Ginger
3 Tbsp. Soy Sauce
Preheat outdoor flat-top grill over high heat. Prepare rice as label directs; cool slightly.
Spread oil over hot grill. Add pork, carrot, white onion and green onions; cook 3 minutes or until lightly browned, turning occasionally with spatula.
In small bowl, whisk eggs. With spatula, move pork mixture to 1 side of grill; add eggs to opposite side of grill and let cook undisturbed 30 seconds. With spatula, scramble eggs; add garlic and ginger. Stir egg mixture into pork mixture.
Move pork-egg mixture to 1 side of grill; add rice to opposite side of grill and let cook undisturbed 2 minutes. Stir rice into pork-egg mixture; add soy sauce and cook 1 minute or until heated through, stirring frequently. Makes about 6 cups.
Serve fried rice garnished with green onions, if desired.
Skip the expensive restaurant and make your very own Hibachi Pork Fried Rice right at home on your flat top grill! Try another great recipe on your flat top grill… these Smash Burger Tacos are amazing!
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