Holiday Veggie Egg Bake
Ingredients
- 2 Tbsp. Extra Virgin Olive Oil
- 1 C. Mushrooms, chopped
- 2 C. Baby Spinach
- 1 Red Pepper, diced
- 12 Eggs
- 1 C. Milk
- 1 C. Shredded Swiss Cheese
- 2 C. Frozen Shredded Hash Browns
- Salt and Pepper (optional)
Instructions
- Preheat oven to 350 degrees. Prepare a 9x13 baking dish.
- Heat olive oil in a skillet over medium high heat. Add the mushrooms and red pepper, then sauté 2-3 minutes until softened. Add the spinach and cook for another 2-3 minutes.
- In a separate bowl whisk together the eggs, milk, and cheese. Mix in salt and pepper if desired. Set aside.
- In 9x13 baking dish, toss together hash browns and veggies. Evenly coat with egg mixture.
- Bake in the oven for 55 minutes, until cooked through and lightly browned.
