Homemade Greek Yogurt Ranch
- 1 C. Nonfat Plain Greek Yogurt
- 2 tsp. Garlic Powder
- ½ tsp. Onion Powder
- 3 tsp. Lemon Juice (or substitute for apple cider vinegar)
- 1 tsp. of Dried Dill (or 2 teaspoons of fresh dill)
- Pepper, to taste
- Water, to thin sauce to desired consistency
- Mix all ingredients except for water.
- Add water to your sauce, 1 tablespoon at a time, until it reaches your desired consistency.