1 Lb. Boneless, Skinless Chicken Breast, cut into 1" pieces
16 Oz. Can Food Club Great Northern Beans, prepared and rinsed
15 Oz. Can Food Club Chili Starter Seasoned Crushed & Diced Tomatoes
3/4 C. Frozen Corn
1/2 tsp. Chili Powder
2 C. Food Club Chicken Broth
1/3 C. Food Club Chicken Wing Sauce
6 Oz. Cream Cheese, at room temperature
Crumbled Blue Cheese, for garnish
Chopped Fresh Parsley, for garnish
Add the oil to the Instant Pot® and select the sauce function. Sauté the onion for 2 minutes until softened. Add the garlic and cook for 1 minute.
Turn off the sauté function and add the chicken, beans, tomatoes, corn, chili powder, chicken broth and buffalo sauce. Lock the Instant Pot® lid in place, set the vent to Sealed and using the Manual function, select a 10-minute cook time at High Pressure.
Once cooking is complete, allow a 10-minute natural pressure release before releasing the pressure valve to vent any remaining steam. Cut the cream cheese into cubes and add to the Instant Pot®. Stir until melted and combined. Garnish the chili with blue cheese crumbles and chopped parsley.
Instant Pot® Buffalo Chicken Chili is a great recipe for entertaining and it’s also an easy and tasty idea for meal prepping! Need more recipes for entertaining? Try Rotel Dip with Ground Beef!
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