Italian Cream Cheese Dip Prep Time 5 minutes Cook Time 2 hours Total Time 2 hours, 5 minutes Ingredients 8 Oz. Cream Cheese, softened ½ Cup Parmesan Cheese ¾ Cup Marinated Artichoke Hearts, drained and chopped ¼ Cup Sundried Tomatoes packed in oil, drained and chopped ¼ Cup Black Olives, chopped ¼ Cup Salami, chopped ¼ Cup Green Onions, chopped ½ tsp Dried Chives ½ tsp. Dried Parsley 1 Clove Garlic, minced ½ tsp Salt Instructions Mix all ingredients together in a bowl until well blended. Cover and refrigerate at least 2 hours. Serve with assorted snack crackers.