Layered Top the Tater Buffalo Dip
Ingredients
- 8 oz. Plain Whipped Cream Cheese
- 2 Cups Rotisserie Chicken, shredded or chopped
- 12 oz. Kemps Zesty Buffalo Top the Tater Dip
- ¾ Cup Food Club Buffalo Wing Sauce
- ½ Cup Crystal Farms Blue Cheese Crumbles
- Sliced Celery
- Assorted Crackers
Instructions
- Spread Whipped Cream Cheese to cover a serving plate.
- Sprinkle with chicken.
- Spread Zesty Buffalo Top the Tater Dip over Chicken and Cream Cheese.
- Drizzle with Buffalo Wing Sauce.
- Sprinkle with blue cheese crumbles.
- Serve with fresh crisp celery sticks or assorted crackers.
