In glass jar or container, stir coffee and 3 cups cold water; let stand 5 minutes. Stir coffee mixture; cover and refrigerate to steep at least 12 or up to 24 hours.
Pour coffee mixture through a double layer of cheesecloth into clean glass jar or container; discard coffee grounds. Makes about 2 cups.
For 1 serving, in glass, stir ice and 1/2 cup each cold brew and cold water; stir in 2 tablespoons creamer, 1 tablespoon syrup and pumpkin pie spice, if desired. Repeat with remaining cold brew and creamer to make 3 more servings, or cover and refrigerate remaining cold brew up to 1 week.
Tip: Steeping time will affect the strength of the cold brew; the longer it steeps, the stronger the flavor.
You can be your own barista at home and enjoy the best of Fall Flavors with this Maple Pumpkin Cold Brew Coffee! Find more great delicious drinks on our Beverages page!
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