Maple Sausage Breakfast Scramble
Ingredients
- 1 Tbsp. Olive Oil
- 1/2 (16 Oz.) Package Four Brothers® Smoked Maple Sausage, coarsely chopped
- 2 C. Frozen Potatoes O'Brien
- 1 Tbsp. Maple Syrup
- 8 Large Eggs
- 3 Green Onions, thinly sliced plus additional for serving (optional)
- 1/4 tsp. Kosher Salt
- 1/4 tsp. Ground Black Pepper
- Hot Sauce for Serving (optional)
Instructions
- Preheat outdoor flat-top grill over medium heat. Spread oil on grill. Add sausage and potatoes; cook 8 minutes or until lightly browned, stirring occasionally. Stir in syrup; cook 1 minute or until browned.
- In medium bowl, whisk eggs, onions, salt and pepper. Add egg mixture to sausage mixture on grill; cook 4 minutes or to desired doneness, stirring occasionally to scramble. Makes about 6 cups.
- Serve scramble topped with onions and hot sauce, if desired.
Notes
Approximate nutritional values per serving (1 1/2 cups): 467 Calories, 31g Fat, 9g Saturated Fat, 405mg Cholesterol, 731mg Sodium, 25g Carbohydrates, 2g Fiber, 6g Sugars, 4g Added Sugars, 22g Protein
Make mornings easier by whipping up this Maple Sausage Breakfast Scramble on your flat top grill. Perfect for a lazy weekend brunch! Don’t forget about dinner… these Philly Cheesesteak Sandwiches are also made on your flat top grill and are perfect for dinner!
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