In large covered saucepot, add potatoes and enough salted water to cover; heat to boiling over high heat. Simmer, uncovered, 15 minutes or until potatoes are fork-tender.
Drain potatoes well, then return to saucepot. Add sour cream, butter, salt and pepper. With hand mixer at medium-low speed, beat potatoes 2 to 3 minutes or until light and fluffy and few lumps remain; do not overmix. Fold in cheese and bacon. Garnish with parsley, if desired.
To avoid lumps, do not allow cooked potatoes to cool before preparing mashed potatoes.
Mix-in ideas: fresh herbs such as parsley or rosemary; chopped green onions.
Mashed Potatoes with Bacon & Cheddar – what’s not to love? Toss in some fresh herbs to add even more fresh flavor! If you love these mashed potatoes, then try these Cheesy Potatoes next!
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