Mediterranean Fennel Salad Persons 6 Ingredients 3/4 cup extra-virgin olive oil 1/2 cup fresh lemon juice Kosher salt and freshly ground black pepper to taste 2 teaspoons dried tarragon (ground) 1/4 cup chopped Italian parsley 2 (6-ounce) cans tuna in water, drained 1 small head fennel, chopped 2 ribs celery, chopped 1/2 small red onion, chopped (about 1 cup) 1 pound mixed greens (romaine, butter lettuce, radicchio, and arugula) or spring mix Instructions Using a whisk combine olive oil, lemon juice, salt, pepper, tarragon and parsley in medium bowl. In a separate bowl, add tuna, fennel, celery and onion. Add half of vinaigrette to tuna. In a large bowl, toss mixed greens with remaining dressing. Top with tuna salad. Calories 360 15% Fat 30g 46% Saturated 4g 20% Carbs 12g 4% Protein 16g Fiber 2g 8% Sugar 6g Sodium 360mg 15% Cholesterol 30mg 10% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.