Add fresh, local flavor to your salads and support MN food makers with this Mid-Summer Blues Salad! It’s refreshing, colorful, and oh so tasty! Leafy greens topped with in-season peaches, Caves of Faribault AmaBlu Blue Cheese, and Salad Girl Blueberry Basil Organic Vinaigrette.
7 Oz Spring Mix greens
1 Pint Fresh Blueberries
4 Ripe (but firm) Nectarines or peaches, cut bite size
1 1/2 Cup Caves of Faribault AmuBlu Blue cheese, crumbled
1 C Almonds
1/2 C Fresh Basil, chopped fine
Salad Girl Blueberry Basil Organic Vinaigrette
Arrange greens on a platter or individual salad plates. Decorate with fruit, cheese, and almonds. Sprinkle with fresh basil, and just before serving, drizzle with Salad Girl Organic Blueberry Basil.