Minted Watermelon Sorbet
Persons
4
Prep Time
15 minutes
Total Time
15 minutes
Ingredients
- 2 C. Chopped Seedless Watermelon
- 3 Tbsp. Granulated Sugar
- 1 Tbsp. Fresh Mint, chopped, plus additional sprigs for garnish (optional)
- 2 Quarts Ice Cubes
- 1/2 C. Kosher Salt
Instructions
- In blender, purée watermelon, sugar, mint and 1/4 cup water on high until smooth and sugar is dissolved; transfer to quart-sized zip-top plastic bag and seal, pressing out excess air.
- In gallon-sized zip-top plastic bag, toss ice cubes and salt; place quart-sized bag inside of gallon-sized bag and seal, pressing out excess air. Shake bag 5 minutes or until mixture is the consistency of sorbet. Makes about 2 cups.
- With small ice cream scoop, scoop sorbet into bowls; garnish with mint sprigs, if desired.
If you haven’t tried this Minted Watermelon Sorbet yet, you’re missing out! It’s sweet and refreshing with the perfect hint of mint. You can also take an ice cold treat on the go with this Strawberry Watermelon Frozen Slush!
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