No-Bake Strawberry Blueberry Trifle Persons 10 Ingredients 17 Oz. Angel Food Cake, cut into 1 inch cubes 1 Lb. Fresh Strawberries, hulled and sliced 1 Lb. Fresh Blueberries 1/4 Cup Water 2 Tbsp. Sugar 2 Tbsp. Lemon Juice 2- 8 oz. Pkgs. Cream Cheese, softened 3/4 Cup Sugar 2 Cups Heavy Whipping Cream 1/2 tsp Vanilla Instructions In a measuring cup, combine water, 2 Tbsp. sugar and lemon juice and stir until sugar is dissolved. Set aside. Beat together cream cheese and 3/4 cup sugar on medium speed until creamy and smooth. With mixer on, pour in heavy cream, then turn mixer to medium/high and continue beating until consistency of whipped cream. Add vanilla and beat until incorporated. Place 1/3 of angel food cake into the bottom of a trifle dish and brush with 1/3 of lemon syrup. Add 1/3 of cream and loosely spread it over cake pieces. Add 1/2 of the strawberries. Repeat with remaining ingredients (adding 1/2 of the blueberries for the second fruit layer). Frost the top with last 1/3 of cream and decorate with remaining fruit.