Parmesan Acorn Squash
This Parmesan Acorn Squash from our very own Jayne is a perfect fall side dish to serve with a wonderful fall entrée! We have all of Jayne’s favorite recipes in one easy to find spot – so make sure to check all of Jayne’s Recipes!
Shop from the comfort of your home! You can shop online at any of our proud family of stores for these recipe ingredients as well as the rest of your grocery list! We offer curbside pick up at all locations and delivery in select locations as well. Don’t forget to connect your MORE Rewards account when you shop online for extra savings, digital coupons, and many other rewards too!
Parmesean Acorn Squash
Ingredients
- 2 Small Acorn Squash, halved and seeded
- 1 Tbsp. Butter, melted
- 1 Tbsp. Brown Sugar
- 1 Tbsp. Olive Oil
- 2 Tbsp. Grated Parmesan Cheese
- 1/4 tsp. Ground Cinnamon
Instructions
- Heat oven to 375°F.
- Cut each squash piece in half, scrape out the seeds and place cut sides up in 13″x9″ baking dish.
- Add 1/2 C. of water to dish; cover.
- Bake 40 minutes or until squash is tender.
- Mix butter, sugar and oil; spoon over squash.
- Top with cheese and cinnamon. Bake uncovered for another 5 minutes.
- Slice squash halves into strips for a more elegant serving option.
Notes
To make squash easier to cut in half: pierce whole squash in several places with sharp knife. Place on microwaveable plate. Microwave on high for 2 minutes; cool for 2 minutes, then cut in half.
Shop Ingredients
